Wednesday, April 30, 2008

Venison

Last night I cooked my venison steaks I had brought from Montana for my mother and brother. Mom didn't have any virgin olive oil so I had to borrow some from her neighbor. She was also missing a spice or two but I did without.

The steaks turned out fine as they both enjoyed what I cooked. I must have done well as I am not much of a cook and they are somewhat fussy eaters.

I have some venison steak left and that will be mine tonight. That'll teach the deer not to eat my garden.

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