I found that while I was in North Dakota the rest of my pumpkins ripened from green to orange. And rather quickly as several of the pumpkins even were starting to get a few rot and mold spots.
Tuesday I cooked up one large kettle of pumpkins into paste and today I cooked the rest of the pumpkins (which filled two-thirds of the kettle). I estimate a full kettle seems to get me around 18 cups of pumpkin paste. Did I ever mention that I love pumpkin?
So. My 2008 garden is now officially done as I have eaten or cooked everything from it. Just in time as next week I should start the seeds for my 2009 garden.
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