Yum! I loved it.
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As the recipe is for a serving size of eight I had plenty to eat for days afterwards.
While the recipe called for one cup of Mexican-style cheese I added a little more than one cup to the pan. Then, when I made each burrito, I sprinkled more of the cheese on the filling. So I ended up using two cups of Mexican-style cheese by the time I ate everything.
In the second photo, that is the recipe's Cilantro Spiced Sour Cream Topping. That also tastes good.
I also made and ate a Mexican Black Bean mix, but it appears Homemade Gourmet has discontinued that recipe as I can't find it on their web site.
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